COCOANUT CREAM CANDY

To a pound of granulated sugar add the milk of a cocoanut, and heat until the sugar is dissolved. Boil three or four minutes, add a cupful of grated cocoanut, stir continually and boil ten or twelve minutes longer; then pour onto a greased pan to cool. When nearly cold cut into small squares with a buttered knife, and leave the candy stand until it hardens, which will take about thirty hours.