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FEATHER DEGREE |
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| This degree is a continuation of the "blow" and as soon as you finish that test, dip in the skimmer again, draw it out, give it a sudden jerk and the remaining syrup will fly off in strings or feathers. This is the stage at which the syrup has a tendency to grain, because of the evaporation of the water, and care must be taken not to disturb it by jarring the kettle. | |||
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