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ORANGE GLACES |
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| Peel two oranges, separate them into carpels, and stand them in a warm place until the outside skin is dry. Be sure to remove all loose skin from the carpels. When dry dip them, one at a time, into the melted glaces, and place them on waxed paper to dry. Grease the tines of a fork and lay the carpels on it while dipping. If the skin of one of the carpels is punctured and the juice escapes the piece is worthless, as the sugar will not stick. | |||
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