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SUGAR TAFFY |
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| Take a cupful water, 1 teaspoonful lemon, 1 oz. butter, ½ tablespoonful vinegar, 1 teaspoonful lemon juice, 2 cupfuls granulated sugar. Mix the water and sugar together and set to boil. When the sugar has been thoroughly dissolved, add the "butter and vinegar, and continue boiling until the "soft ball" degree has been reached, then add the lemon juice. Don't stir. Continue boiling. Test frequently, and when brittle pour into greased, shallow pans to cool. | |||
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