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COUGH CANDY |
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| For one hour soak an ounce of slippery elm bark and an ounce of flaxseed in a cupful of water, strain and add it to a cupful and a half of brown sugar. Heat it and stir until the sugar is dissolved, then let it boil for five minutes, and add a teaspoonful of lemon juice; continue the boiling until it reaches the "crack" degree, and pour off into buttered pan to cool. Before it gets too hard, use a greased knife and cut the candy into small squares. | |||
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