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CREAMED CHERRIES |
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| Make a half cupful of fondant, flavor with a few drops of vanilla, hold a cherry by the stem and dip it into the melted fondant. Dip twice if necessary for a good coating; then lay the cherries on waxed or oiled paper to dry. If the fondant is too hard and thick, add a few drops of hot water to it, one drop at a time. | |||
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