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CRYSTALLIZED NUTS |
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| Beat the white of an egg and in it put the nut kernels. Stir them around and drain the egg off. Beat it again, repeat the operation, then roll the nut kernels, one by one, in powdered sugar. Place them on a plate and put the plate in a cool oven. When the icing becomes dry and firm, take them out and keep in a dry place. | |||
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