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On the judicious use of flavors depend many varieties of candy. If it were not for flavors there would be but few varieties. It is essential, therefore, that the amateur learn to make the different flavors. Of course, like everything else, they may be purchased, but there is far too much adulteration practiced by manufacturers. Home-made bread is preferable to that bought from bakers, because it tastes better, is cleaner and purer, and there is no reason why home-made candy should not be up to the same high standard.
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