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PEPPERMINT LOZENGES |
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| Use one ounce of gum Arabic, add a little hot water, enough powdered sugar to make a stiff paste, and flavor with a little essence of peppermint. To use the gum arabic, dissolve it in twice its weight of hot water. When thoroughly dissolved add the sugar and flavor and mix it thoroughly until a stiff paste is formed. Now cut into lozenge shape and place in a warm oven to dry. | |||
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