NUT CARAMELS

 

NUT CARAMELS


Proceed precisely the same as for Strawberry Caramels, and when the mixture is cooked to the "crack" degree, stir in a half-pound of finely-chopped nuts; then finish as directed for Straw­berry Caramels. Any kind of mixed nuts will answer the purpose, but English walnuts and almonds mixed in equal proportion answer the purpose best.
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