|
|||
|
|
FROSTED CHERRIES |
Articles in This Section: |
|
| Take the white of an egg and beat it well, adding a teaspoonful of cold water, and into this dip the cherries, one at a time, holding them by their stems; then roll the cherries in pulverized sugar and lay them on waxed paper to dry. Keep in a cool place until ready for use. | |||
| FROSTED CHERRIES - All Rights Reserved. - Site Map - candy crunch | |||