|
|||
|
|
COCOANUT BARS |
Articles in This Section: |
|
| Take about three ounces of butter, put it in a pan of cold water, use the hands and work the butter under the water until it becomes soft; then drain off the water, and melt the butter. When melted add two cupfuls of brown sugar and one-half tablespoonful of glycerine. Boil to the "crack" degree; then stir in a heaping teacupful of finely-shaved cocoanut, and pour into greased pans. When cold use a knife and cut the candy into bars. | |||
| COCOANUT BARS - All Rights Reserved. - Site Map - candy easter recipe | |||