PATTY CREAMS

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CANDY MAKERS TOOLS

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CANDIED FRUITS

LOZENGES

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GUM

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PATTY CREAMS

Articles in This Section:

FONDANT

CHOCOLATE CREAMS

HAZEL NUT CREAMS

ORANGE CREAMS

LEMON CREAMS

ALMOND CREAMS

WALNUT CREAMS

STRAWBERRY CREAMS

RASPBERRY CREAMS

HAZEL NUT CHOCOLATE CREAMS

COCOANUT CREAMS

MAPLE SUGAR CREAMS

CANNED PLUM CREAMS

DATE CREAMS

FIG CREAMS

CHERRY CREAMS

PINEAPPLE CREAMS

PATTY CREAMS

FRUIT CREAMS

ORANGE CREAM CHERRIES

BRANDIED CHERRIES

TEA BALLS

COFFEE BALLS

CREAM COATED FRUITS

UNCOOKED CREAM

CANDY CREAMS

PLUM PUDDING

COCOANUT BARS

COCONUT ROLLS

CREAM NUT ROLLS

MOLASSES CREAM DROPS

ROSOLIO BONBONS

CANDIED ROSE LEAVES

CANDIED VIOLETS

CREAMED CHERRIES

CREAMED STRAWBERRIES

CREAMED GRAPES

CREAMED ORANGES


Melt the required amount of fondant; use any flavor you wish, and form into patties about the size of a half-dollar or a dollar.
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