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CRYSTALLIZED CHERRIES |
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| With a cupful of best granulated sugar mix a table-spoonful of butter and four tablespoonfuls of water; then boil to the "hard ball" degree. Have some choice cherries, stoned and ready in a pan, and pour the syrup over them. Gently move them around, so that they will be well coated, and set aside to cool. When nearly cold, dry them in a warm place. | |||
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