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CITRONELLE FLAVORING |
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| Grate the rind of an orange and a lemon and mash to a pulp; then grate a fourth of a nutmeg, add it, mix well, and put the mixture in a cupful of water, add five cloves, set over a fire and boil for three minutes, and then take it from the stove and strain. To the juice add a cupful of sugar, and boil until it makes a thin syrup; then bottle for use. | |||
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