Sections:
candy recipes Home
CANDY MAKERS TOOLS
FLAVORINGS
COLORINGS
SUGAR BOILING
FONDANT
GLACES
NOUGAT
CARAMELS
CANDIED FRUITS
LOZENGES
TAFFY
DROPS
POPCORN
GUM
SYRUP
POPCORN BALLS
Articles in This Section:
POPCORN BALLS
POP CORN CAKE
CRYSTALLIZED POP CORN
Make a syrup by boiling the desired amount of molasses to the "feather" degree. Have the pop corn ready and pour the hot molasses over it. Mix well. Butter the hands, and when cold enough to handle form into balls.
POPCORN BALLS
- All Rights Reserved. -
Site Map
-
candy hard making supply