|
|||
|
|
COCOANUT CREAMS |
Articles in This Section: |
|
|
One cup of powdered sugar, five teaspoonfuls milk, half cup grated cocoanut.
Knead and work well; roll between palms, forming little balls; then dry for three hours, and dip them into melted fondant, as directed for Chocolate Creams. A pink color is desirable for this candy and a few drops of cochineal added to the melted fondant will produce it. |
|||
| COCOANUT CREAMS - All Rights Reserved. - Site Map - candy idea making | |||