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| Take a large handful of sweet almonds, and a small handful of bitter almonds, shell, skin, blanch and dry them; pound them to a pulp, mixing in the white of an egg; stir and gradually add two cupfuls of granulated sugar; then add the whites of three eggs; knead thoroughly, cut the dough into pieces the size of a quarter of a dollar, place them on the backs of clean tins and bake in an oven for ten minutes. | |||
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