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APPLE DROPS |
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| Take two or three sour apples, pare and core them into a pan with a gill and a half of good quality of cider, and stew them until they are reduced to a thick paste; then squeeze through a fine sieve. Take the pulp, add granulated sugar equal to it in weight and about a half-teaspoonful of acetic acid. Stir constantly and allow it to reach the boiling point. Test frequently in cold water, and as soon as it hardens drop it the same as Ginger Drops. | |||
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