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PINEAPPLE CREAMS |
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| After paring the pineapple cut it into slices about a half inch thick, then cut the slices into' squares and set them aside to dry. Melt a pound of fondant, stirring it until it becomes creamy, then dip the blocks of pineapple. Rose water or cochineal may be added to the melted fondant to color it, and vanilla, maraschino or orange may be used for flavoring. | |||
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