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PLAIN NOUGAT |
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| Mix together a pound of granulated sugar and a cupful of water, put over a fire and stir until the sugar is dissolved; then boil, without stirring, until the mixture, turns a slight brown color. Take it off the fire and pour into pans in which there is a thin layer of mixed nuts. Blanched almonds and English walnuts are always a good combination. | |||
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