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THREAD DEGREE |
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| When the sugar is dissolved, and has boiled for a few minutes, and commences to look smooth and slippery, dip in a stick, moisten the thumb, and touch the syrup adhering to the stick; then touch the forefinger to the thumb, draw them apart, and if a fine thread spins out the syrup has reached the small thread degree. Boil it a little longer, use the thumb and forefinger as before, and a little heavier and longer thread will be the result. This is called the large thread. | |||
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