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CREAM NUT ROLLS |
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| Shell, blanch and chop a large handful of almonds. To these chop and mix a dozen pistachio nuts. Add a tablespoonful of almond paste to a piece of fondant about the size of an egg; knead and work it until it is soft and creamy, and gradually add the chopped nuts. Form the mass into small rolls, and set aside to harden. Next, melt a half cupful of fondant, flavor it with orange juice and dip in the rolls. Set aside till they are cold and hard. | |||
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