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ROSOLIO BONBONS |
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| Make a gum arabic dough the same as for Chocolate Bonbons, flavor it with a few drops of rose water, and color it by adding a few drops of cochineal; then beat up the white of an egg, add it to the mixture, and pour it into a greased shallow pan to cool. When cold cut it into small squares. Now melt a half cupful of fondant, flavor it with chocolate or orange-flower water, dip the squares into the melted fondant, and place on oiled paper to harden. | |||
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