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CRYSTALLIZED POP CORN |
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| Sort out all the hard kernels in three quarts of nicely popped corn, and stand aside until ready for use. Then mix a cupful of granulated sugar, butter about the size of a small egg and four tablespoonfuls of water; set over a fire and boil to the "hard ball" degree. As soon as it reaches this degree of boiling, stir in the pop corn. Take the kettle from the fire and continue stirring until it commences to cool, then pour into another pan, and leave it stand until cold. | |||
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